11/21/07
Tonight Mary cooked her first meal in her new Samoan kitchen. It has taken three months in Iva to collect the necessary food items, stove, refrigerator, pot, wok, and for me to get over my adversity to being too palangi. We had goulash.
A crowd gathered around her, watching every movement as she explained ground beef, tomato sauce, and elbow macaroni. Odors never before experiences rose from Mary’s kitchen. They all wanted to taste this strange food. They liked it! Can stir fry be next?
No comments:
Post a Comment