Tuesday, October 21, 2008

Salsa and Sunflowers


What do you do with lots of tomatoes, hot chilies, lemons, spring onions, and sunflower seeds? Why of course, you make salsa and dry salted sunflower seeds for sale. Do Samoans like them? You betcha. Will they buy them? Yet to be determined.
Salsa made from "Home Grown" ingredients.

Sunflower seeds drying in the sun.

1 comment:

Barb Carusillo said...

I am trying to figure out what that big green round thing is you have there on your fresh vegetable
palette. Such a healthy looking tableau, I feel the vitamin rush just looking at it.