Wednesday, November 12, 2008

Jams and Jellies

With mangos falling from the tree like rain, I decided to make mango jam. Much to my astonishment, people couldn’t get enough of it. They would even eagerly pay money for it! Some want to sell it at the local market. Most have never tasted jams made with local fruits, just coconut. Presto, a new business as I teach others how to make and preserve jams from the local fruits. Today it is papaya jam.

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